$339.99 kg
Minimum weight is around 400g
$7.50
A must-have ingredient for Sichuan Style Hot Pot.
$20.49 kg
在里脊肉上层有一片筋少、油少、肉多，但形状不大规则的里脊边，是上等的红烧部位
$20.99 kg
Large piece for around 400g while smallest one for around 200g
$7.50
Ready to cook grade
$14.49 kg
排骨连着里脊，精华都在这里，煎，烤，炸，卤，做法简单，肉质软嫩，无筋好嚼
$10.49 kg
Around 24-28 pieces for a kilo
$18.99 kg
Around 200g a piece
$5.80
Boneless chicken whole leg. One piece is around 330g.
$5.99 – $15.99
30 eggs per tray, size 7
$13.99 kg
猪扒(排)是猪的外脊肉，肉质柔嫩，适合煎，烤，炸.老少咸宜，百吃不厌
$16.49 kg
Minimum purchase 400g
$13.49 kg
Minimum weight as 500g+ Pack
$9.00
金钱肚酥而不烂，有弹性，鲜香味美。可以做葵花金钱肚，卤水金钱肚，双椒金钱肚，牛杂汤
$3.50
Around 6-7 pieces for a kilogram
$20.49
24 Pieces per Pack
$14.49
Around 320g per pack
$19.00 kg
羊肉较猪肉的肉质要细嫩，较猪肉和牛肉的脂肪、胆固醇含量都要少。冬季食用，可收到进补和防寒的双重效果。羊腩相当于羊的五花肉，肉质细腻，肥瘦相间。适合红烧，炖
$8.99 kg
羊骨中含有磷酸钙、碳酸钙、骨胶原的等成分，钙、磷的含量更是远远高于其他食物。特别可贵的是，骨头汤的营养成分比植物性食物更易为人体所消化吸收。尤其是当体内缺少类粘朊和骨胶原时，将会促使人体加快衰老。养骨汤可以补钙，具有补肾，强筋的作用
$17.99
羊肉较猪肉的肉质要细嫩，较猪肉和牛肉的脂肪、胆固醇含量都要少。冬季食用，可收到进补和防寒的双重效果。羊腩相当于羊的五花肉，肉质细腻，肥瘦相间。适合红烧，炖
$45.00 – $69.99
Size 21/30
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