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烤,炖汤,红烧
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Lamb Leg Shank
$
19.99
kg
羊肉较猪肉的肉质要细嫩,较猪肉和牛肉的脂肪、胆固醇含量都要少。冬季食用,可收到进补和防寒的双重效果。羊腩相当于羊的五花肉,肉质细腻,肥瘦相间。适合红烧,炖
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