新鲜牛背柳

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$39.99 kg

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牛背柳是两条牛排骨之间的肉。带脂肪且筋肉相连,肉汁丰富,口感佳,做牛排时,建议做成七、八分熟。推荐菜谱:香煎牛排,牛柳炒青椒...

牛背柳是两条牛排骨之间的肉。带脂肪且筋肉相连,肉汁丰富,口感佳,做牛排时,建议做成七、八分熟。推荐菜谱:香煎牛排,牛柳炒青椒

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